Dive into the aromas of bright, cooling peppermint, creamy yet spiced eggnog, and the peppery, zing of gingerbread. With the drop of a cube, you can create the perfect festive beverage leaving you and your guests feeling merry and bright no matter where you are. Perfect for the holidays, Christmas, stocking stuffers, coffee, tea, or as a holiday cocktail!
Step 1: saturate cube 1oz of water, muddle until the cube becomes syrup. Follow steps below to make desired drink..
Egg nog: Add 8oz of your favorite milk. To make spiked eggnog, add 1.5oz of rum, stir with ice. Garnish.
Cinnamon White chocolate peppermint latte: Add 8oz of tea/coffee with frothed milk. To make a holiday martini, 1.5oz vodka, 1.5oz cream liqueur. Shake well with ice Garnish: crushed peppermint.
Gingerbread Latte: Add 8oz of tea/coffee with frothed milk. To make a Gingerbread Mule, Add 1.5oz vodka/whiskey, .5oz lime juice, fill cup with ice. Add 4oz club soda.
• Made in United States
• Shelf life: 12–24 months
• Storage: Shelf-stable
• Weight: 4.8 oz (136.08 g)